แคลเซียมคลอไรด์, เกรดอาหาร, Calcium Chloride, CaCl2, Food Grade, Food Additive E509

แคลเซียมคลอไรด์, เกรดอาหาร, Calcium Chloride, CaCl2, Food Grade, Food Additive E509 นำเข้าแคลเซียมคลอไรด์, ส่งออกแคลเซียมคลอไรด์, ผลิตแคลเซียมคลอไรด์, จำหน่ายแคลเซียมคลอไรด์ สามารถสอบถามข้อมูลสินค้า ขอตัวอย่างสินค้าทดลอง และสั่งซื้อสินค้าได้ที่ บริษัท ไทยโพลีเคมิคอล จำกัด (วัตถุเจือปนอาหาร) Thai Poly Chemicals Company (Food Additive) Tel No: 034496284, 034854888 Mobile: 0800160016, 0893128888 Line ID: thaipoly8888 Line ID: thaipolychemicals Email: polychemicals888@gmail.com Email: thaipoly8888@gmail.com Website: www.thaipolychemicals.com CACL2E5092025UDTPCC001 Calcium chloride is used in food industry as food additive E509, mainly used as firming agent in food products. Usage of food additive E509 (calcium chloride) is regulated in production of cheese, cottage cheese, dry milk, jam, jelly, marmalade, preserved vegetables, preserved fruit and universal food applications. In dairy industry, calcium chloride (E509) is used in production of fermented dairy products and plays an important role in curd formation. Addition of calcium chloride increases the yield. It compensates for low calcium content in milk, as well as for its loss after pasteurization, effects the duration of formation and taste of curd, as calcium ions promote protein binding. Lime water (saturated calcium hydroxide solution) is often added to cream when separating it from whole milk in order to lower its acidity before pasteurization and transformation to butter. Skim milk is then acidified to separate casein