Stevia Extract, Rebaudioside A, Steviol Glycoside, Stevioside, Stevia Sugar, Thailand Stevia

Stevia Extract, Rebaudioside A, Steviol Glycoside, Stevioside, Stevia Sugar, Thailand Stevia More information of stevia extract, food additive, food grade, please contact Thai Poly Chemicals Company (Food Additive) Tel No: +6634 854888 Mobile: +668 93128888 Line ID: thaipoly8888 Email: thaipoly8888@gmail.com Web: www.thaipolychemicals.com Product description of Stevia. What is Stevia? Plant-based 100% natural sweetener extracted from leaves of stevia rebaudiana Zero calorie sugar substitute Potency of 200-400x the sweetness of sugar Approved by regulatory bodies and food safety experts worldwide and in all major markets including US, Europe, Canada, Australia/New Zealand, China, Japan, Korea, and many more Enjoyed by 5 billion people around b the world in their food and beverages The History of Stevia Grown for centuries in Paraguay, the stevia rebaudiana plant has been used by many generations of indigenous South Americans as a natural sweetener for teas and medicines. Its taste was so powerful that some would even enjoy chewing on the plant’s leaves as nature’s sweet treat. It wasn’t until the 19th and 20th centuries though that scientists would discover and study these leaves, where they isolated and identified the sweet tasting chemical components as steviol glycosides. These compounds are the secret to stevia’s sweet magic, boasting a potency of 200-400x the sweetness of sugar. The stevia plant contains an abundant variety of these glycosides, each with their own sweetne